Colombo Kitchen, located in the vibrant area of Putney, has rapidly become one of London’s top dining destinations, offering an authentic taste of Sri Lanka through the innovative dishes crafted by the Owner and Chef, Sylvia Perera. Known for her unparalleled culinary artistry, Sylvia’s achievements were recently recognised with several prestigious awards, including the Asian Restaurant Awards 2024 - National Chef of the Year and the Surrey Chef of the Year. Additionally, the restaurant's renowned lamprais received a prestigious 2-star Great Taste Award from the Guild of Fine Food in 2024. Solidifying Colombo Kitchen as one of the best Sri Lankan restaurants in London.
These accolades highlight not only her culinary excellence but also her dedication to bringing the authentic flavors of Sri Lanka to London.
Chef Sylvia’s journey began in her hometown of Negombo in Sri Lanka, where she grew up watching her ‘Nanda’ cook fragrant, vibrant curries and nourishing rolls and rotis. After honing these family recipes, she started d a catering company and a streetfood stall selling Kottu Roti in St James Courtyard Picadilly, which is still operating to this day.
In 2019, she opened her first restaurant, Colombo Kitchen in Worcester Park. After being met with overwhelming success, even throughout the tumultuous COVID-19 pandemic, she expanded her vision and opened a second branch in Putney in May 2024, which has quickly gained a reputation as one of the highest-rated restaurants in the area.